Thursday, September 18, 2014
What I Did on my Summer Vacation Part One
Attended the SCBWI Annual Summer conference in Los Angeles for inspiration and to meet up with friends and colleagues .
Ate oysters on the half shell, excellent sushi, kale, brussel sprouts, ate salad (dark green gorgeous organic salads) and haas avocados...things I have been unable to find in Mauritius.
Did some serious California connecting with friends and attended as many hot yoga classes as possible.
Stephanie Roth Sisson
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