What I Did on my Summer Vacation Part One

 Attended the SCBWI Annual Summer conference in Los Angeles for inspiration and to meet up with friends and colleagues .

 Ate oysters on the half shell, excellent sushi, kale, brussel sprouts, ate salad (dark green gorgeous organic salads) and haas avocados...things I have been unable to find in Mauritius.

Did some serious California connecting with  friends and attended as many hot yoga classes as possible.